Cilantro Jalapeno Hummus
2 T tahini
3 T lemon juice
2 cloves garlic, minced (add extra if you are making garlic hummous)
1 can garbanzo beans, rinsed and drained
3 T water
1/2 tsp salt
1 bunch cilantro, loosely chopped
1 jalapeno, seeded and diced
Optional: You could skip the cilantro and jalapeno for a garlic hummus Blend well in your food processor! Serve with any vegetable, chips and pitas.
