Homemade Pizza Dough

*Sorry for the lack of a photo. . .I think we've all seen pizza dough, right? Believe me, this is it. This is the only recipe you will ever need for perfect pizza dough every time. It is light, tasty, and oh, so easy to make. You won't be disappointed! (taken from stephmodo.blogspot.com)

1 cup warm water
1 tablespoon yeast
1 tablespoon sugar

Place yeast and sugar in bowl; pour warm water over and allow to sit for about 5 minutes.

In another {larger} bowl place:
2 cups flour
1 tsp salt
1 TB olive oil

Mix for a minute. Dig a well in the middle and add the liquid mixture. Mix again (will be gooey). Place bowl in a warm location and allow dough to rise for one hour (a little longer doesn't hurt either).

Using a spatula, place dough on a well-floured surface. Knead slightly and roll, with a pin, into desired shape (you may have to add 1/4 cup flour to make dough more manageable). Grab a cookie sheet and sprinkle cornmeal evenly on both surfaces (err on the side of too much or your pizza will stick to the surface). Place your shaped dough on the cookie sheets. Your dough is now ready to be adorned with any toppings you wish.

Cook the pizza for 15 minutes in an oven heated to 425 degrees.