Honey Mustard Chicken

The goal to our spring( almost )summer days... EASY! Otherwise, we are not eating it. Here is a favorite easy pleaser at our house.

Honey Mustard Chickenfrom We Are Eating /mykitchencafe.blogspot.com

4 boneless, skinless chicken breasts, thawed and tenderized slightly (if they are overly thick, slice them in half)

1/3 cup butter, melted

1/3 cup honey

2 Tablespoons mustard (I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with either)

1/4 teaspoon salt

Pre-heat oven to 350. Place chicken in shallow baking pan. In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken. Bake for 45 minutes to an hour, basting every 15 minutes.
We Are Eating serves this with garlic mashed potatoes